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- Events 2006
- Discussion Forum
- Panel 1: Tendencies of the food safety at the local and global level (commercial and public health needs in México for the implementation of food safety systems), chaired by Ing. Cristina Acevedo.
- Panel 2: How to efficiently link the institutions in order to implement systems and create a policy of food safety and food quality?, chaired by Dr. Zeferino García researcher of INIFAP.
- Panel No. 3: Certifications and legislations, similarities and differences, moderated by M.V.Z. Rodrigo Santibáñez Food Safety Program Coordinator for the Texas A&M University Center in México.
- Panel No. 4: Effective education directed to the Mexican consumer for the consumption of safe food products moderated by the M. en C. Ana Rosa Moreno of the Mexico-United States Foundation for Science.
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