Faculty Abroad
Seminar.
To assist Texas A&M faculty and investigators establish
research and teaching contacts in Mexico, the Mexico
Center and the Office for Latin American Programs at
Texas A&M created the Faculty Abroad Seminar to
Mexico (FAS). The seminar is coordinated by the Office
for Latin American Programs and the Mexico Center,
in cooperation with the Office of the Dean of Faculties
and the Office of the Vice President for Research.
This seminar is jointly funded by the Office of the
Provost and each participant’s department and/or
college. With 14 years in existence, this week long
networking trip has hosted more than 150 Texas A&M
faculty members and continues to promote fruitful collaboration
between Mexican and Texas A&M investigators. Such
partnerships often then apply for funds from the Texas
A&M-CONACYT: Collaborative Research Grant Program.
Food Safety Program.
The Food Safety Program offered at the Texas A&M
University Center in Mexico is administered by the
Texas A&M Center for Food Safety. The main objective
of the program is to promote education, research, and
training in food safety issues to all of Latin America
while acting as a neutral institution that advocates
the harmonious commerce of food trade between nations.
The program provides Prerequisites, Basic, and Advanced
HACCP courses in Mexico
Agreement with the Texas A&M University Global Manufacturing
and Distribution Research Initiative.
Support the implementation and management of Richard Ewing Scholarship Fund.
Academic Efforts:
Works with the University Advisory Committee developing academic programs in Mexico.
Currently serves its educational purpose through various internship and study abroad programs implemented in conjunction with Texas A&M departments and entities.
Works with the Office of Graduate Studies to assist with graduate recruitment efforts in Mexico.